Brussel Sprouts are a highly misunderstood vegetable – so good if cooked properly. Try this recipe to chase away the mid-winter blues. Chef Sidney’s Roasted Brussel Sprouts 10-15 brussel sprouts, cut in half 6 purple fingerling potatoes, cut in half … Continue reading
Posted in Recipes | Tagged brussel sprouts, recipes, vegetables | Comments Off on Recipe of the Month – February
